Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses were produced using milk from cross bred goats (Saanen × Alpina) fed diets enriched with 4% vegetable oil (favel...

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Bibliographic Details
Main Authors: Ertha Medeiros, Rita Queiroga, Maria Oliveira, Ariosvaldo Medeiros, Mayara Sabedot, Marco Bomfim, Marta Madruga
Format: Article
Language:English
Published: MDPI AG 2014-01-01
Series:Molecules
Subjects:
CLA
diet
goat cheese
nutrition animal
vegetable oil
Online Access:http://www.mdpi.com/1420-3049/19/1/992

Internet

http://www.mdpi.com/1420-3049/19/1/992

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