Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

European black elderberry naturally occurs in most of Europe and has been introduced into various parts of the world for fruit and flower production. Elderberry is rich in nutrients, such as carbohydrates, proteins, fats, fatty acids, organic acids, minerals, vitamins and essential oils. Elderberry...

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Bibliographic Details
Main Authors: Karolina Młynarczyk, Dorota Walkowiak-Tomczak, Grzegorz P. Łysiak
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617306977