Determination of the Influence of Variety and Level of Maturity on the Content and Development of Carotenoids in Tomatoes
The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitted to this experiment - Albertovské žluté, Bejbino F1, Cristina F1, Bonset F1, Dominato F1, Monika F...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2009-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0036_determination-of-the-influence-of-variety-and-level-of-maturity-on-the-content-and-development-of-carotenoids-i.php |