Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada

Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada

Introduction: The food environment is a promising arena in which to influence people’s dietary habits. This study aimed to develop a comprehensive food environment assessment tool for businesses and characterize the food environment of a low-tomedium income area of Montréal, Canada. Methods: We deve...

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Bibliographic Details
Main Authors: Élise Jalbert-Arsenault, Éric Robitaille, Marie-Claude Paquette
Format: Article
Language:English
Published: Public Health Agency of Canada 2017-09-01
Series:Health Promotion and Chronic Disease Prevention in Canada
Subjects:
nutrition, food environment, consumer food environment, fruits and vegetables, food processing, food marketing, obesity, ultra-processed food products
Online Access:https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-9-2017/development-reliability-food-environment-assessment-tool-supermarkets-four-neighbourhoods-montreal.html

Internet

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-9-2017/development-reliability-food-environment-assessment-tool-supermarkets-four-neighbourhoods-montreal.html

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