Carcass and meat quality of broiler chickens reared on herb residues
This study was conducted to determine the effects of herb residues on carcass and meat quality in broilers. A total of 160 chicks were divided into four groups, each with four replicates of 10 chicks; the chicks were provided ad libitum access to a control diet or the same diet supplemented with Zin...
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2022-08-01
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| Schriftenreihe: | Journal of the Indonesian Tropical Animal Agriculture |
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| Online Zugang: | https://ejournal.undip.ac.id/index.php/jitaa/article/view/40571 |