Carcass and meat quality of broiler chickens reared on herb residues
This study was conducted to determine the effects of herb residues on carcass and meat quality in broilers. A total of 160 chicks were divided into four groups, each with four replicates of 10 chicks; the chicks were provided ad libitum access to a control diet or the same diet supplemented with Zin...
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2022-08-01
|
| श्रृंखला: | Journal of the Indonesian Tropical Animal Agriculture |
| विषय: | |
| ऑनलाइन पहुंच: | https://ejournal.undip.ac.id/index.php/jitaa/article/view/40571 |