Instability of β-sitosteryl oleate and β-sitosterol loaded in oil-in-water emulsion
Phytosterol esters with anti-cholesterol potential have been synthesized and fortified into various emulsion-based foods. However, phytosterol esters as one of the lipid species are prone to oxidation. Here, oxidations of oil-in-water (o/w) emulsions containing β-sitosteryl oleate and native β-sitos...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
|
| Series: | NFS Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364620300183 |