The Chemical Composition, Antioxidant and Anti-Tyrosinase Activities, and Irritation Properties of Sripanya <i>Punica granatum</i> Peel Extract
This is the first study to investigate the effect of ethanol concentrations on the phenolic content and biological activities of Sripanya <i>Punica granatum</i> peel extract. Various concentrations of ethanol, (20 to 80% v/v), were used in the maceration process. Extracts were investigat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Cosmetics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9284/7/1/7 |