Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021

Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021

Oysters and other shellfish are not a food that is commonly highlighted as high risk for Campylobacter contamination. The Rhode Island Department of Health (RIDOH) conducted a multiagency investigation of a Campylobacter jejuni outbreak that was linked to the consumption of raw oysters; the first su...

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Bibliographic Details
Main Authors: Genevieve Caron, Brendalee Viveiros, Christopher Slaten, David Borkman, Adam Miller, Richard C. Huard
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Food Protection
Subjects:
Aquaculture Farms
Bird Abatement
Campylobacter Contamination
Environmental Assessment
Foodborne Illness Outbreak
Shellfish
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068588

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http://www.sciencedirect.com/science/article/pii/S0362028X23068588

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