Impact of Supplement of Lactobacillus casei K17 on Fillet Tastes of Largemouth Bass Micropterus salmoides
Impact of supplement ofLactobacillus casei K17 on fillet tastes of largemouth bass Micropterus salmoides were researched for improving its fillet tastes. The M. salmoides was given commercial feed supplemented with live L. casei K17 (1×108 CFU/g), live L. casei K17 protected by skim milk powder (10%...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-06-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080225 |