Effect of water quality on causes of calf mortality in cattle-farm-associated epidemics
<p>Poor-quality drinking water plays a detrimental role in the suppression of calf immunity, giving rise to an increased rate of calf mortality. The present study aims to evaluate the causes of calf mortality in beef and dairy farms in relation to drinking water quality (DWQ). A convenience sa...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2024-01-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/67/25/2024/aab-67-25-2024.pdf |