Survey of Inoculated Commercial <i>Saccharomyces cerevisiae</i> in Winery-Based Trials
Wine production has developed from spontaneous to controlled fermentations using commercial active dry yeasts (ADY). In this study, <i>S. cerevisiae</i> commercial ADY were tested, and yeast community dynamics were monitored at different fermentation stages in three winery-based trials w...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/3/176 |