Botulism and Preserved Green Olives

Bibliographic Details
Main Authors:	Amy Cawthorne, Lucia Pastore Celentano, Fortunato D'Ancona, Antonino Bella, Marco Massari, Fabrizio Anniballi, Lucia Fenicia, Paolo Aureli, Stefania Salmaso
Format:	Article
Language:	English
Published:	Centers for Disease Control and Prevention 2005-05-01
Series:	Emerging Infectious Diseases
Subjects:	Keywords: botulism outbreak green olives Italy
Online Access:	https://wwwnc.cdc.gov/eid/article/11/5/04-1088_article

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