EXPERIMENTAL JUSTIFICATION OF IDENTITY FEATURE CHOICE OF PALM OILS

The method of thermally activated current spectroscopy was used for identification of two popular types of palm oils. The spectrum of thermally stimulated currents represents sufficiently intensive (up to 10-11 А) current peaks conditioned by differences in fatty-acid composition of oils. Introducti...

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Bibliographic Details
Main Authors: Zh. V. Kadolich, S. V. Zotov, V. A. Goldade, E. A. Tsvetkova, K. V. Ovchinnikov, I. Yu. Ukhartseva
Format: Article
Language:English
Published: Belarusian National Technical University 2015-08-01
Series:Pribory i Metody Izmerenij
Subjects:
Online Access:https://pimi.bntu.by/jour/article/view/212