Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production

Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production

Microalgae are widely used to produce sorbitol, ethyl and methyl alcohols, acetone, organic acids, esters, pigments, chlorophylls, carotenoids, and other compounds. The purpose of this work was to study the potential of the Baltic Sea microalgae <i>Arthrospira platensis</i> and <i>...

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Bibliographic Details
Main Authors: Stanislav Sukhikh, Svetlana Ivanova, Vyacheslav Dolganyuk, Inna Pilevinova, Alexander Prosekov, Elena Ulrikh, Svetlana Noskova, Philippe Michaud, Olga Babich
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
<i>Arthrospira platensis</i>
<i>Chlorella vulgaris</i>
microalgae
bread
functional properties
antioxidant capacity
Online Access:https://www.mdpi.com/2076-3417/12/24/12563

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https://www.mdpi.com/2076-3417/12/24/12563

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