Antioxidant content and antioxidant activity in raisins from seedless hybrid vine varieties with coloured grape juice
A study has been conducted on the antioxidant content and antioxidant activity in raisins from seedless hybrid varieties of vines with coloured grape juice. It has been found that the amounts of trans-resveratrol and quercetin as well as their antioxidant activity in raisins from the seedless colour...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2020-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202006-0009_antioxidant-content-and-antioxidant-activity-in-raisins-from-seedless-hybrid-vine-varieties-with-coloured-grape.php |