Development of Seven New dPCR Animal Species Assays and a Reference Material to Support Quantitative Ratio Measurements of Food and Feed Products

Laboratory testing methods to confirm the identity of meat products and eliminate food fraud regularly rely on PCR amplification of extracted DNA, with most published assays detecting mitochondrial sequences, providing sensitive presence/absence results. By targeting single-copy nuclear targets inst...

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Bibliographic Details
Main Authors: Kate R. Griffiths, Jacob L. H. McLaughlin, Felicity Hall, Lina Partis, Samuel C. Hansen, Rachel Tulloch, Daniel G. Burke
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/20/3839