Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides
Probiotic foods such as kefir drinks help to improve the health and well-being of consumers. Since <i>Salmonella</i> resistance to current antibiotic drugs is rising at an alarming rate worldwide, especially in Africa and Asia, this has raised the need for alternative ways of preventing...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/5/430 |