Greenhouse gas emissions from food systems: building the evidence base

Greenhouse gas emissions from food systems: building the evidence base

New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm energy use, land use and land use change, domestic food transport and food waste disposal. With these new c...

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Bibliographic Details
Main Authors: Francesco N Tubiello, Cynthia Rosenzweig, Giulia Conchedda, Kevin Karl, Johannes Gütschow, Pan Xueyao, Griffiths Obli-Laryea, Nathan Wanner, Sally Yue Qiu, Julio De Barros, Alessandro Flammini, Erik Mencos-Contreras, Leonardo Souza, Roberta Quadrelli, Hörn Halldórudóttir Heiðarsdóttir, Philippe Benoit, Matthew Hayek, David Sandalow
Format: Article
Language:English
Published: IOP Publishing 2021-01-01
Series:Environmental Research Letters
Subjects:
agriculture
food system
greenhouse gas
emissions
mitigation
FAOSTAT
Online Access:https://doi.org/10.1088/1748-9326/ac018e

Internet

https://doi.org/10.1088/1748-9326/ac018e

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