Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction

Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction

ABSTRACT: Rice bran is a by-product of the rice milling process, found worldwide in abundance and highlighted due its protein content. This study optimized the conditions for ultrasonic-assisted extraction of protein from defatted rice bran (DRB) and characterized the rice bran protein concentrate (...

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Bibliographic Details
Main Authors: Sílvia Bernardi, Daneysa Lahis Kalschne, Anne Luize Lupatini Menegotto, Eder Lisandro Moraes Flores, Juliano Smanioto Barin, Renata Hernandez Barros Fuchs, Eliane Colla, Cristiane Canan
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2020-11-01
Series:Ciência Rural
Subjects:
amino acid
alkaline extraction
by-product
defatted rice bran
functional properties
sequential strategy of experimental design
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001200753&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001200753&tlng=en

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