Spectroscopic and microscopic examination of teeth exposed to green tea at different temperatures.

Spectroscopic and microscopic examination of teeth exposed to green tea at different temperatures.

Tea is a popular beverage consumed at different temperatures. The effect of tea on teeth at different temperatures has not been studied previously. The present study used an in vitro green tea immersed tooth model at different tea temperatures (hot and cold) compared to an in vivo tea administration...

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Bibliographic Details
Main Authors: Sinai H C Manno, Francis A M Manno, Li Tian, Muhammad S Khan, Irfan Ahmed, Yuanchao Liu, Vincent W T Li, Shisan Xu, Fangjing Xie, Tak Fu Hung, Victor Ma, William Cho, Beatriz Aldape, Shuk Han Cheng, Condon Lau
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0244542

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https://doi.org/10.1371/journal.pone.0244542

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