Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases

Cowpea (Vigna unguiculata L. Walp) is one of Benin’s most cultivated and consumed grain legumes. However, drought remains one of the main causes of its decline in yield. The aim of this work was to identify superior cowpea genotypes tolerant to water deficit. Twenty-six (N = 26) genoty...

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Bibliographic Details
Main Authors: Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede
Format: Article
Language:English
Published: College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates 2024-10-01
Series:Emirates Journal of Food and Agriculture
Subjects:
Online Access:https://ejfa.pensoft.net/article/126044/download/pdf/