Stunning of common carp: Results from a field and a laboratory study

Stunning of common carp: Results from a field and a laboratory study

Abstract Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants. The overall objective of this study was to mo...

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Bibliographic Details
Main Authors: Karina Retter, Karl-Heinz Esser, Matthias Lüpke, John Hellmann, Dieter Steinhagen, Verena Jung-Schroers
Format: Article
Language:English
Published: BMC 2018-06-01
Series:BMC Veterinary Research
Subjects:
Carp
Stunning procedures
Animal welfare
Electrical stunning
Visually-evoked responses
Online Access:http://link.springer.com/article/10.1186/s12917-018-1530-0

Internet

http://link.springer.com/article/10.1186/s12917-018-1530-0

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