Immunomodulatory and Antioxidant Properties of <i>Ipomoea batatas</i> Flour and Extracts Obtained by Green Extraction
Sweet potato (SP), <i>Ipomoea batatas</i> Lam, belongs to the Convolvulaceae family. It produces edible storage roots. Currently, orange varieties contribute to improving food systems and managing vitamin A deficiency. Processing of this food crop into flour allows better conservation. H...
| Main Authors: | , , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2023-08-01
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| 丛编: | Current Issues in Molecular Biology |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/1467-3045/45/9/440 |