Molecular Characterization of a New Tetrodotoxin-Binding Protein, Peroxiredoxin-1, from <i>Takifugu bimaculatus</i>

Molecular Characterization of a New Tetrodotoxin-Binding Protein, Peroxiredoxin-1, from <i>Takifugu bimaculatus</i>

Pufferfish are considered a culinary delicacy but require careful preparation to avoid ingestion of the highly toxic tetrodotoxin (TTX), which accumulates in certain tissues. In this study, the tissue distribution of peroxiredoxin-1 from <i>Takifugu bimaculatus</i> was investigated. The...

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Bibliographic Details
Main Authors: Kun Qiao, Chunchun Wang, Luqiang Huang, Huimin Feng, Bei Chen, Min Xu, Yongchang Su, Shuji Liu, Nan Pan, Jie Su, Zhiyu Liu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:International Journal of Molecular Sciences
Subjects:
peroxiredoxin-1
<i>Takifugu bimaculatus</i>
radical scavenging
tetrodotoxin-binding protein
Online Access:https://www.mdpi.com/1422-0067/23/6/3071

Internet

https://www.mdpi.com/1422-0067/23/6/3071

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