Effect of supplementing hydroxy selenomethionine on meat quality of yellow feather broiler

Effect of supplementing hydroxy selenomethionine on meat quality of yellow feather broiler

ABSTRACT: This study was conducted to evaluate the effect of supplementing hydroxy selenomethionine (OH-SeMet) on performance, selenium (Se) deposition in the breast muscle, quality and oxidative stability, and expression of selenoprotein encoding genes of breast meat of the native slow-growing yell...

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Bibliographic Details
Main Authors: J.Y. Tang, Z. He, Y.G. Liu, G. Jia, G.M. Liu, X.L. Chen, G. Tian, J.Y. Cai, B. Kang, H. Zhao
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Poultry Science
Subjects:
hydroxy selenomethionine
meat quality
oxidation resistance
native broiler
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121004120

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http://www.sciencedirect.com/science/article/pii/S0032579121004120

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