Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production

Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production

Bibliographic Details
Main Authors: Ernesta Augustiniene, Ilona Jonuskiene, Jurgita Kailiuviene, Edita Mazoniene, Kestutis Baltakys, Naglis Malys
Format: Article
Language:English
Published: BMC 2023-12-01
Series:Microbial Cell Factories
Online Access:https://doi.org/10.1186/s12934-023-02250-8

Internet

https://doi.org/10.1186/s12934-023-02250-8

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