Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives

This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of <i>Flammulina velutipes</i> spent mushroom substrate silage (F-silage) and <i>Pleurotus eryngii</i> spent mushroom subs...

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Bibliographic Details
Main Authors: Qixuan Yi, Peng Wang, Hongyu Tang, Meng Yu, Tianyue Zhao, Ziyang Sheng, Hailing Luo
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Animals
Subjects:
additives
aerobic stability
fermentation quality
in vitro digestibility
spent mushroom substrate
Online Access:https://www.mdpi.com/2076-2615/13/5/920

Internet

https://www.mdpi.com/2076-2615/13/5/920

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