Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa

Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa

AbstractProblems of foodborne diseases relating to the microbiological quality/safety of food continue to be of big concern globally. The study was undertaken to assess the microbial safety of ready-to-eat (RTE) foods sold in retailers around Thohoyandou, Limpopo province, South Africa. A total of 9...

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Bibliographic Details
Main Authors: Bono Nethathe, Phato Avheani Matsheketsheke, Mpho Edward Mashau, Shonisani Eugenia Ramashia
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
Ready-to-eat food
Retailers
Microbial analysis
Food hygiene practices
Food borne illness
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2185965

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2185965

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