Study of genetic variation in some Iranian saffron accessions using molecular markers of RAPD and ISSR

Saffron (Crocus sativus L.) is one of the most valuable medicinal and spice herbs in the world. In spite of the ancient cultivation history in Iran, there are limited breeding studies on the plant due to its vegetative reproduction. In order to evaluation genetic diversity of Iranian saffron germpla...

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Bibliographic Details
Main Authors: Majid Shokrpour, Zeinab Abedi, Siamak Kalantari, Seyed Alireza Salami
Format: Article
Language:fas
Published: University of Torbat Heydarieh 2017-01-01
Series:Zirā̒at va Fanāvarī-i Za̒farān
Subjects:
Online Access:http://saffron.torbath.ac.ir/article_38672_a12ecb6c22d7c3a653208249142ee923.pdf