Composition of meat in La Belle and White Plymouth Rock chickens, slaughtered at different age
Abstract. An experiment with two lines of chickens – synthetic line La Belle and White Plymouth Rock was carried out in the Institute of Animal Science, Kostinbrod to assess the meat quality in regards to chemical composition and the fatty acid profile at the age of 9 and 18 weeks. The age affected...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2016-06-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | http://agriscitech.eu/wp-content/uploads/2016/06/14.pdf |