Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture

Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture

The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal mixture (HM) containing saponins, flavonoids, and polysaccharides on productive performance, carcass characteristics and meat quality of lambs during the final fattening period. Thirty-six Dorper × Kat...

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Bibliographic Details
Main Authors: José Felipe Orzuna-Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Rufino López-Ordaz, Pedro Abel Hernández-García
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agriculture
Subjects:
fattening lamb
saponins
bioactive compounds
mutton tenderness
Online Access:https://www.mdpi.com/2077-0472/11/10/942

Internet

https://www.mdpi.com/2077-0472/11/10/942

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