Global nutritional challenges of reformulated food: A review

Abstract Food reformulation, the process of redesigning processed food products to make them healthier, is considered a crucial step in the fight against noncommunicable diseases. The reasons for reformulating food vary, with a common focus on reducing the levels of harmful substances, such as fats,...

Full description

Bibliographic Details
Main Authors: Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, Taghi Miri, Zainab T. Al‐Sharify
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.3286