Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

Humans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes [...]

Bibliographic Details
Main Authors: Luis Catarino, Maria Manuel Romeiras, Ângela Fernandes
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/13/6/818