Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

Humans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes [...]

Bibliographic Details
Main Authors:	Luis Catarino, Maria Manuel Romeiras, Ângela Fernandes
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/13/6/818

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