Erratum to: Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_02041/bioconf-oiv2019_02041.html |