Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions

Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions

Abstract Background The functional properties of food fluids containing hydrocolloids are influenced by temperature, soluble salts, pH and the presence of sugars. In this research, the properties of a dilute barley β-glucan (BBG) solution were evaluated in the presence of various factors. Different...

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Bibliographic Details
Main Authors: Abdollah Hematian Sourki, Mohammad Ali Hesarinejad
Format: Article
Language:English
Published: SpringerOpen 2023-08-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
β-Glucan
Chain flexibility
Salt tolerance
Intrinsic viscosity
Molecular conformation
Online Access:https://doi.org/10.1186/s40538-023-00449-w

Internet

https://doi.org/10.1186/s40538-023-00449-w

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