Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Evidence-based dietary advice regarding meats (including beef), requires accurate assessment of beef and other red meat intakes across life stages. Beef intake is subject to misclassification due to the use of broad categories such as “red and processed meat”. In the current study, intake trends for...

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Bibliographic Details
Main Authors: Clara S. Lau, Victor L. Fulgoni, Mary E. Van Elswyk, Shalene H. McNeill
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/11/2475