THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING

THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING

Бусад хувилбаруудыг харуулах (1)

The article has presented the study results of grain quality of 14 spring soft wheat varieties as a variety change of the crop in the Ulyanovsk region. It has been shown that during the 60-year period the productivity increased on 1.02 t/ha due to zonation of the variety ‘Lyutestcens62’ and it had b...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	V. G. Zakharov, O. D. Yakovleva
Формат:	Өгүүллэг
Хэл сонгох:	Russian
Хэвлэсэн:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Цуврал:	Зерновое хозяйство России
Нөхцлүүд:	spring soft wheat grain quality crop rotation variety protein gluten
Онлайн хандалт:	https://www.zhros.ru/jour/article/view/362

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