Optimisation of oil extraction from quinoa seeds with supercritical carbon dioxide with co-solvents
In the present work supercritical fluid extraction with carbon dioxide was performed to obtain oil from quinoa seeds. The effects of extraction variables - namely pressure, temperature, time, particle size, and co-solvent, on supercritical carbon dioxide extraction are investigated. Total extraction...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2018-02-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201801-0012_optimisation-of-oil-extraction-from-quinoa-seeds-with-supercritical-carbon-dioxide-with-co-solvents.php |