Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast (<i>Saccharomyces cerevisiae</i>) as a Function of Different Sample Preparation Procedures

Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast (<i>Saccharomyces cerevisiae</i>) as a Function of Different Sample Preparation Procedures

Folates are a group of B<sub>9</sub> vitamins playing an important role in many metabolic processes such as methylation reactions, nucleotide synthesis or oxidation and reduction processes. However, humans are not able to synthesize folates de novo and thus rely on external sources there...

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Bibliographic Details
Main Authors: Lena Gmelch, Daniela Wirtz, Michael Witting, Nadine Weber, Lisa Striegel, Philippe Schmitt-Kopplin, Michael Rychlik
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Metabolites
Subjects:
folate metabolism
folate polyglutamates
baker’s yeast
solid phase extraction
<i>s</i>-pyrazino-triazine (MeFox)
Online Access:https://www.mdpi.com/2218-1989/10/8/301

Internet

https://www.mdpi.com/2218-1989/10/8/301

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