Effects of NO Fumigation on Cell Wall Metabolism in Lycium barbarum Fresh Fruit under Cold Storage
To explore the effect of NO fumigation on cell wall metabolism in Lycium barbarum fresh fruit under cold storage, “Ningqi No. 7” fresh Lycium barbarum fruit was used as the test material, and fumigated with 300 μL/L (0 μL/L NO as control) NO gas for 3 h, and stored at 3±0.5 ℃ for 36 d. The rotting r...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080143 |