Evaluation Supplier Involve on Food Safety and Halal Criteria using Fuzzy AHP: A Case Study in Indonesia

Evaluation Supplier Involve on Food Safety and Halal Criteria using Fuzzy AHP: A Case Study in Indonesia

Selecting or evaluating reliable suppliers is essential to business, and the food industry is no exception. Business operations are at serious risk if suppliers are not properly selected. One of the risks that occur is the risk of food safety and halal. Not many studies have explored this topic, eve...

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Bibliographic Details
Main Authors: Danang Setiya Wijaya, Dian Setiya Widodo
Format: Article
Language:English
Published: Jurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Malang 2023-03-01
Series:Jurnal Teknik Industri
Subjects:
supplier selection
evaluation supplier
food safety
halal
fuzzy ahp
Online Access:https://ejournal.umm.ac.id/index.php/industri/article/view/25545

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