Children Whose Parents Spend More Time Preparing Dinner Eat More Made-from-Scratch Meals
The aim of this paper is to investigate associations between the time spent by parents preparing dinner and children’s consumption of made-from-scratch meals. We developed a cross-sectional study with 595 parent–child dyads from São Paulo, Brazil. Data were collected via telephone interviews: time s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Dietetics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-0311/3/1/4 |