Formulation Techniques and Variations of CMC (Carboxymethyl Cellulose) Concentrations to Improve on Making Gluten-Free Corn Macaron
Macaron a bakery product with the raw main-based material almond flour. Almond flour is quite expensive. One alternative that can be used as raw material for making macaron is corn flour to improve the characteristics of macaron from corn flour add a food additive in the form of CMC (Carboxymethyl C...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/81/e3sconf_iconard2023_04020.pdf |