Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's disease
To explore the possible pathways and biomarkers of the influence of Rosa roxburghii Tratt (RRT) quercetin on intestinal microbiota and its metabolites in the pathogenesis of Alzheimer’s disease (AD), the experiment was divided into normal control (NC) group, model (MC) group, high-dose RRT quercetin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624000483 |