Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's disease

To explore the possible pathways and biomarkers of the influence of Rosa roxburghii Tratt (RRT) quercetin on intestinal microbiota and its metabolites in the pathogenesis of Alzheimer’s disease (AD), the experiment was divided into normal control (NC) group, model (MC) group, high-dose RRT quercetin...

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Main Authors: Tingyuan Ren, Zhen Chen, Jiao Xie, Shuming Tan, Yuping Zhu
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624000483
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author Tingyuan Ren
Zhen Chen
Jiao Xie
Shuming Tan
Yuping Zhu
author_facet Tingyuan Ren
Zhen Chen
Jiao Xie
Shuming Tan
Yuping Zhu
author_sort Tingyuan Ren
collection DOAJ
description To explore the possible pathways and biomarkers of the influence of Rosa roxburghii Tratt (RRT) quercetin on intestinal microbiota and its metabolites in the pathogenesis of Alzheimer’s disease (AD), the experiment was divided into normal control (NC) group, model (MC) group, high-dose RRT quercetin (HG) group, low-dose RRT quercetin (LG) group and galantamine hydrobromide (Gal) group. The levels of acetylcholine (Ach), acetylcholinesterase (AChE) and choline acetyl transferase (ChAT) in brain tissue were measured. The changes in the microbiome and metabolites in the cecum contents were identified by 16S rRNA gene amplicon sequencing and UPLC/HRMS, respectively. The results showed that RRT quercetin increased the levels of Ach and ChAT in the brain and decreased AChE activity in the brain. The diversity of the intestinal microbiome of AD mice was significantly improved by RRT quercetin. The results showed that RRT quercetin regulates the intestinal microenvironment, intestinal microbiome and metabolites to improve cognitive function in AD mice.
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spelling doaj.art-3b75f29c07f844c99c52d837d61bc5cb2024-03-05T04:29:34ZengElsevierJournal of Functional Foods1756-46462024-03-01114106046Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's diseaseTingyuan Ren0Zhen Chen1Jiao Xie2Shuming Tan3Yuping Zhu4College of Brewing and Food Engineering, Guizhou University, Guiyang 550025, PR ChinaCollege of Brewing and Food Engineering, Guizhou University, Guiyang 550025, PR ChinaKey Laboratory of Environmental Pollution Monitoring and Disease Control, Guizhou Medical University, Guiyang 550025, PR ChinaCollege of Brewing and Food Engineering, Guizhou University, Guiyang 550025, PR ChinaCollege of Basic Medicine, Guizhou Medical University, Guiyang 550025, PR China; Corresponding author.To explore the possible pathways and biomarkers of the influence of Rosa roxburghii Tratt (RRT) quercetin on intestinal microbiota and its metabolites in the pathogenesis of Alzheimer’s disease (AD), the experiment was divided into normal control (NC) group, model (MC) group, high-dose RRT quercetin (HG) group, low-dose RRT quercetin (LG) group and galantamine hydrobromide (Gal) group. The levels of acetylcholine (Ach), acetylcholinesterase (AChE) and choline acetyl transferase (ChAT) in brain tissue were measured. The changes in the microbiome and metabolites in the cecum contents were identified by 16S rRNA gene amplicon sequencing and UPLC/HRMS, respectively. The results showed that RRT quercetin increased the levels of Ach and ChAT in the brain and decreased AChE activity in the brain. The diversity of the intestinal microbiome of AD mice was significantly improved by RRT quercetin. The results showed that RRT quercetin regulates the intestinal microenvironment, intestinal microbiome and metabolites to improve cognitive function in AD mice.http://www.sciencedirect.com/science/article/pii/S1756464624000483Rosa roxburghii Tratt quercetinAlzheimer’s diseaseIntestinal microbiomesMetabolomics
spellingShingle Tingyuan Ren
Zhen Chen
Jiao Xie
Shuming Tan
Yuping Zhu
Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's disease
Journal of Functional Foods
Rosa roxburghii Tratt quercetin
Alzheimer’s disease
Intestinal microbiomes
Metabolomics
title Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's disease
title_full Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's disease
title_fullStr Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's disease
title_full_unstemmed Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's disease
title_short Studies on the role of Rosa roxburghii Tratt quercetin in improving intestinal metabolism and the microbiome in mice with Alzheimer's disease
title_sort studies on the role of rosa roxburghii tratt quercetin in improving intestinal metabolism and the microbiome in mice with alzheimer s disease
topic Rosa roxburghii Tratt quercetin
Alzheimer’s disease
Intestinal microbiomes
Metabolomics
url http://www.sciencedirect.com/science/article/pii/S1756464624000483
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