Analysis of Rumen Degradation Characteristics, Attached Microbial Community, and Cellulase Activity Changes of Garlic Skin and <i>Artemisia argyi</i> Stalk

Analysis of Rumen Degradation Characteristics, Attached Microbial Community, and Cellulase Activity Changes of Garlic Skin and <i>Artemisia argyi</i> Stalk

The purpose of this study was to study the chemical composition, rumen degradation characteristics, surface attached microbial community and cellulase activity of garlic skin (GS) and <i>Artemisia argyi</i> stalk (AS), in order to explain their feeding value. Four 14-month-old healthy Mi...

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Bibliographic Details
Main Authors: Mingming Gu, Haoyu Liu, Xinghui Jiang, Shuiling Qiu, Keyao Li, Jianing Lu, Mingrui Zhang, Yujun Qiu, Benzhi Wang, Zhiyi Ma, Qianfu Gan
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Animals
Subjects:
garlic skin
<i>Artemisia argyi</i> stalk
rumen degradation rate
rumen microbiota
cellulase
Online Access:https://www.mdpi.com/2076-2615/14/1/169

Internet

https://www.mdpi.com/2076-2615/14/1/169

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