Poyphenols – between neuroprotection and neurotoxicity
Polyphenols are a group of secondary metabolites found in a wide variety of foods, such as fruits, vegetables, wine, tea, olive oil and chocolate. These compounds, in addition to their antioxidant activity, also possess strong anti-inflammatory properties. Numerous studies have therefore confirmed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2020-06-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12946 |