Chlorine Use In Produce Packing Lines

This document is HS-761, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: November 2002. HS761/CH160: Chlorine Use In Produce Packing Lines (ufl.edu)

Bibliographic Details
Main Authors: Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2002-10-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/108301